In 1975, Tony Tan Caktiong and his family opened a Magnolia ice cream parlor in Cubao, Quezon City.The outlet later began offering hot meals and sandwiches upon request from customers. When the food items became more popular than ice cream, the family decided to convert the ice cream parlor into a fast food restaurant which became the first Jollibee outlet in 1978.Management consultant Manuel C. Lumba advised the family on the change in strategy. Initially Jollibee was named "Jolibe" but changed its name to "Jollibee".
Guindapun, Palo, Ph, 6501
Frenchies Brasserie, located on Sydney's Northern Beaches.
As featured in the Top 20 Northern Beaches’ Dining Options of 2018:
“Head Chef Fabian Oliveau comes with a raft of experience from Michelin fine diners in the states.
His seasonal menu embraces classics as well as contemporary and much more interesting French cooking. Start with a glass of Dom Perignon, before moving to favourites such as handcut steak tartare, twice baked cheese soufflé and duck confit…”
The Manly Daily, Daily Telegraph.
Shop 3, 54 – 56 Kalang Road